Historically, frozen foods have gotten a “meh” rating from dietitians and consumers alike. However, research continuously suggests that it’s quite the opposite. Hear from game changers Victoria Braithwaite of The Family Cook and her head chef Louise Del Vecchio who will explain why fresh and frozen ready-to-eat meals could be exactly what you need in your life if you struggle with food waste, portion control, or obtaining adequate nutrients—you just have to find the right meals.
Victoria Braithwaite makes wholesome meals from scratch as a way to help busy families who are time-poor but also value healthy, home-cooked meals. The Family Cook, an NDIS provider, now delivers meals for people aged 2 – 100. Select meals will be available for tastings and purchase at the event.
Ticket price includes presentation, demo, tastings and high tea.