Our food system contributes to up to one quarter of greenhouse gas emissions and 80 percent of this is due to animal agriculture. With around 8 billion mouths to feed, our planet cannot continue to produce food at the rate it does without dire consequences.
Eat plant-based not only decreases our carbon footprint but it also leads to exceptional human health.
Come along and learn how you can reduce your impact on the planet by making the right decisions about what you buy, cook and put on your plate.
A live cooking demonstration using fresh, locally sourced, sustainably produced ingredients will inspire you to get creative in the kitchen. And even better, you get to taste what we make!
ON THE MENU:
- Okonomiyaki with fresh oyster mushrooms
- Sticky black rice with cashew cream